"World traveler and international cook Victoria Challancin has been teaching cooking in San Miguel de Allende for the last 23 years. Her intimate knowledge of the local scene makes her a great source for information about the best restaurants, the most interesting art museums and galleries, and regional tile manufacturers and mercados. She is an expert on local foods: The Flavors of San Miguel (self-published, $18 paper) full of recipes from San Miguel's best eateries."
Classes are by reservation only.
